Eastern Long Island · New York
Exceptional culinary
experiences
From intimate dinner parties to spectacular weddings across Eastern Long Island and beyond.
Our Story
Our Culinary Journey
Ryan Flatley of Southold, Long Island and Samy Sabil of Casablanca, Morocco have both worked for the highly acclaimed North Fork Table and Inn as both sous-chef and assistant sommelier, respectively. Their cuisine is reflective of their journeys.
Each plate is crafted with complexity and artistry served in a progression of clean flavors and textures. Their all-around experience, professionalism, and passion for food make them an unstoppable duo.
Client Stories
What Our Clients Say
“
Weddings to me are all about good food, good people and lots and lots of love. When it came to the food, Samy and Ryan worked their magic like no other. Not only was there enough variety of food to fill everyone from the vegans to the carnivores at the table, but each dish was made with fresh, local ingredients capturing all the best the North Fork has to offer. Thank you Ryan and Samy and team for being a part of our special day.
“
Creative Courses Cuisine is the best caterer we could have gotten for our wedding. I want to throw another party just so we can hire them again, eat their delicious food and be patrons of their exceptional service!
“
Samy and Ryan were such a pleasure to work with – from the first meeting, to the tasting, to the actual event. They are professional and thoughtful in their approach and when it came to the food experience it was that elusive blend of perfectly simple, well executed presentations of delicious and local ingredients and dishes that enhanced our wedding in all the ways good food can.