HORS D OEUVRES

PULLED CHICKEN TOSTADAS
With chipotle aioli and avocado
CRIPSY SHIITAKE MUSHROOM CROSTINI
With goat cheese mousse
PULLED PORK SLIDERS
With pickled watermelon and cilantro
HEIRLOOM TOMATO AND BUFFALO MILK MOZZARELA SPOON
With fig vin cotto
LOCAL FLUKE CEVICHE
With lime, cilantro, and plantain chips
JUMBO LUMP CRAB CAKE
With herb aioli
PISTACHIO CRUSTED YELLOWFIN TUNA
With caper marinated radish salad
PARMESAN CHIVE BISCUITS
With prosciutto, arugula, and lemon aioli
MARINATED BOCCACINI
With eggplant and roasted peppers
ROASTED TOMATO ARANCINI
With herb aioli